Papas a la Huancaina is a delicious Peruvian dish made with boiled potatoes that are smothered in a creamy, spicy cheese sauce called Huancaina sauce. The sauce is typically made with aji amarillo peppers, cheese, evaporated milk, and other flavorful ingredients. It's a popular appetizer or side dish in Peru.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.