Pan d'arancio, also known as Orange Bread, is a delightful Italian citrus-flavored cake. It is typically made with fresh orange juice, zest, and sometimes even slices of orange to give it a burst of bright, tangy flavor.
Calories: 486kcal (24%)Carbohydrates: 100g (33%)Protein: 12g (24%)Fat: 5g (8%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 164mg (55%)Sodium: 170mg (7%)Potassium: 239mg (7%)Fiber: 3g (13%)Sugar: 56g (62%)Vitamin A: 385IU (8%)Vitamin C: 35mg (42%)Calcium: 118mg (12%)Iron: 4mg (22%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.