Pa jun
Pa jun is a Korean dish that consists of a savory pancake made with scallions and other ingredients.
Ingredients
- 2 cups all-purpose flour
- 2 cups water
- 1 tablespoon soy sauce
- 1 tablespoon salt
- 6 green onions thinly sliced
- 1/2 cup carrots or zucchini, chopped
- 2 tablespoon vegetable oil
Instructions
- In a large bowl, whisk together the flour, water, soy sauce, and salt until smooth.
- Add the green onions and chopped vegetables to the batter and stir to combine.
- Heat a non-stick pan over medium-high heat and add 1 tbsp of vegetable oil.
- Pour about 1/4 cup of the batter onto the pan, spreading it out to form a thin pancake.
- Cook the pancake for 2-3 minutes on each side, until golden brown and crispy.
- Repeat with the remaining batter, adding more oil as needed.
- Serve the Pa jun hot with soy sauce or any dipping sauce of your choice.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 243kcal (12%)Carbohydrates: 51g (17%)Protein: 7g (14%)Fat: 1g (2%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 854mg (37%)Potassium: 177mg (5%)Fiber: 3g (13%)Sugar: 1g (1%)Vitamin A: 2852IU (57%)Vitamin C: 4mg (5%)Calcium: 32mg (3%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
