Oyster stew
Oyster stew is a traditional dish made with oysters and a creamy broth typically containing milk or cream, butter, and seasonings.
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Ingredients
- 1 pint fresh oysters drained
- 4 cups whole milk
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- parsley chopped for garnish optional
Instructions
- In a large pot, melt the butter over medium heat.
- Add the drained oysters to the pot and cook for about 1-2 minutes until the edges start to curl.
- Pour in the milk and stir gently to combine.
- Season with salt, pepper, and paprika, adjusting to taste.
- Bring the stew to a simmer (do not boil) and cook for another 5-7 minutes, stirring occasionally.
- Once the stew is hot and the oysters are cooked through, remove from heat.
- Serve the Oyster Stew hot, garnished with chopped parsley if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 157kcal (8%)Carbohydrates: 12g (4%)Protein: 9g (18%)Fat: 8g (12%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 35mg (12%)Sodium: 401mg (17%)Potassium: 397mg (11%)Fiber: 0.04gSugar: 12g (13%)Vitamin A: 423IU (8%)Vitamin C: 0.4mgCalcium: 316mg (32%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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