Ox-tongue pastry
Ox-tongue pastry is a type of pastry that is shaped to resemble an ox's tongue. It is typically a flaky, buttery pastry filled with various sweet or savory fillings. The name comes from its elongated shape, similar to a tongue.
Ingredients
- 2 sheets puff pastry dough ready-made
Your favorite filling:
- 1/2 cup jam
- 1/2 cup Nutella
- 1/2 cup cheese or any savory filling of your choice
- 1 egg beaten, (for egg wash)
- powdered sugar for dusting for sweet fillings, optional
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Take the puff pastry sheets and cut each one into 4 equal strips lengthwise.
- Place a spoonful of your chosen filling on one end of each strip of pastry.
- Fold the other end of the pastry over the filling to create a tongue-like shape, pressing the edges to seal.
- Place the pastries on the lined baking sheet and brush the tops with beaten egg.
- Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown and puffed up.
- Remove from the oven and let cool slightly. If using sweet fillings, you can dust the pastries with powdered sugar before serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 534kcal (27%)Carbohydrates: 54g (18%)Protein: 8g (16%)Fat: 32g (49%)Saturated Fat: 13g (81%)Polyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.003gCholesterol: 28mg (9%)Sodium: 221mg (10%)Potassium: 143mg (4%)Fiber: 2g (8%)Sugar: 21g (23%)Vitamin A: 102IU (2%)Vitamin C: 2mg (2%)Calcium: 84mg (8%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
