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Ox-tongue pastry

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Ox-tongue pastry is a type of pastry that is shaped to resemble an ox's tongue. It is typically a flaky, buttery pastry filled with various sweet or savory fillings. The name comes from its elongated shape, similar to a tongue.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Asian
Calories: 534
Ingredients Method Nutrition

Ingredients
  

  • 2 sheets puff pastry dough ready-made
Your favorite filling:
  • 1/2 cup jam
  • 1/2 cup Nutella
  • 1/2 cup cheese or any savory filling of your choice
  • 1 egg beaten, (for egg wash)
  • powdered sugar for dusting for sweet fillings, optional

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Take the puff pastry sheets and cut each one into 4 equal strips lengthwise.
  3. Place a spoonful of your chosen filling on one end of each strip of pastry.
  4. Fold the other end of the pastry over the filling to create a tongue-like shape, pressing the edges to seal.
  5. Place the pastries on the lined baking sheet and brush the tops with beaten egg.
  6. Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown and puffed up.
  7. Remove from the oven and let cool slightly. If using sweet fillings, you can dust the pastries with powdered sugar before serving.

Nutrition

Calories: 534kcalCarbohydrates: 54gProtein: 8gFat: 32gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.003gCholesterol: 28mgSodium: 221mgPotassium: 143mgFiber: 2gSugar: 21gVitamin A: 102IUVitamin C: 2mgCalcium: 84mgIron: 3mg

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