Oreilles de crisse
Oreilles de crisse is a delicious Quebecois dish made of deep-fried pork jowls. It is crispy, savory, and often enjoyed as a breakfast or brunch item.
Ingredients
- 1 pound pork jowls sliced into thin strips
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
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Instructions
- In a shallow bowl, mix together the flour, salt, and black pepper.
- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Take the pork jowl strips and coat them evenly in the flour mixture.
- Carefully place the coated pork jowl strips into the hot oil, frying them in batches for about 3-4 minutes or until golden and crispy.
- Remove the fried pork jowl strips from the oil and place them on a paper towel-lined plate to drain excess oil.
- Repeat the frying process with the remaining pork jowl strips.
- Serve the Oreilles de crisse while still hot and crispy.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 413kcal (21%)Carbohydrates: 24g (8%)Protein: 22g (44%)Fat: 24g (37%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 82mg (27%)Sodium: 646mg (28%)Potassium: 362mg (10%)Fiber: 1g (4%)Sugar: 0.1gVitamin A: 9IUVitamin C: 1mg (1%)Calcium: 22mg (2%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
