Orange & Tahini Piyaz (White Bean Salad)
Piyaz is a delicious white bean salad that pairs well with with meats such as steak and even meatballs!. Traditionally it is made with onion, lemon and vinegar. This version changes up the flavor slightly adding fresh orange juice to sweeten the citrusy lemon.
Ingredients
- 1 can Great Northern Beans 15-oz, drained and rinsed
- 1 small onion sliced
- 1 small red onion sliced
- 1 orange zested and juiced
- 1 lemon zested and juiced
- 1 medium tomato diced
- 2 tablespoons tahini
- 6 tablespoons extra virgin olive oil
- 1/2 cup parsley chopped
- Sea salt to taste
Instructions
- Add rinsed beans to a large serving bowl.
- Add sliced onions and tomato. Set aside.
- In a small bowl add lemon and orange zest, lemon and orange juice, tahini, olive oil and salt.
- Mix to combine. Taste and adjust seasoning if desired.
- Drizzle tahini orange sauce on beans and toss to combine.
- Place into serving bowls and garnish with chopped parsley.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 580kcal (29%)Carbohydrates: 28g (9%)Protein: 6g (12%)Fat: 53g (82%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 8gMonounsaturated Fat: 35gSodium: 22mg (1%)Potassium: 625mg (18%)Fiber: 7g (29%)Sugar: 13g (14%)Vitamin A: 1947IU (39%)Vitamin C: 99mg (120%)Calcium: 110mg (11%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
