Okinawa Soba
Okinawa Soba is a traditional dish from Okinawa, Japan. It is a type of noodle soup made with wheat noodles, pork broth, slices of pork belly, green onions, fish cake, and sometimes a boiled egg. The broth is usually clear and light, with a subtle umami flavor.
Ingredients
- 400 g Okinawa soba noodles
- 1 liter pork broth (you can use store-bought or homemade)
- 1 lb pork belly thinly sliced
- 4 green onions chopped
- 4 fish cakes sliced
- 4 boiled eggs
- Soy sauce to taste
- Salt and pepper to taste
- Red pickled ginger (beni shoga) for garnish (optional)
Instructions
- In a large pot, bring the pork broth to a simmer over medium heat.
- Season the broth with soy sauce, salt, and pepper to taste.
- Add the sliced pork belly to the broth and simmer for about 10 minutes or until the pork is cooked through.
- Cook the Okinawa soba noodles according to the package instructions. Drain and rinse the noodles under cold water.
- Divide the cooked noodles among 4 serving bowls.
- Ladle the hot pork broth over the noodles in each bowl.
- Top each bowl with sliced fish cake, chopped green onions, a boiled egg, and a sprinkle of red pickled ginger.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 1021kcal (51%)Carbohydrates: 77g (26%)Protein: 33g (66%)Fat: 67g (103%)Saturated Fat: 24g (150%)Polyunsaturated Fat: 7gMonounsaturated Fat: 30gCholesterol: 274mg (91%)Sodium: 1814mg (79%)Potassium: 606mg (17%)Fiber: 0.3g (1%)Sugar: 2g (2%)Vitamin A: 396IU (8%)Vitamin C: 3mg (4%)Calcium: 84mg (8%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
