Oaxacan Tamales is a traditional Mexican dish from the region of Oaxaca. These tamales are made with masa dough, which is filled with various flavorful ingredients such as meats, cheeses, vegetables, or even fruits. What makes Oaxacan Tamales extra special is the unique blend of spices and the use of banana leaves as the wrapping, which adds a delightful aroma to the dish.
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Nutritional information for this recipe is an approximation and is not to be construed as medical advice.