Oatmeal soda bread
Oatmeal soda bread is a delicious and hearty of bread that is made with a combination of oats, flour, baking soda, buttermilk, and sometimes a bit of sugar and salt. It has a slightly dense and moist texture with a subtle nutty flavor from the oats. It's typically easy to make and doesn't require any yeast, as it relies on the chemical reaction between the baking soda and the acidic buttermilk to rise. It's perfect for a cozy breakfast or as a side to soups and stews.
Ingredients
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/2 cups buttermilk
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
- In a large mixing bowl, combine the flour, oats, baking soda, salt, and sugar.
- Gradually stir in the buttermilk until a sticky dough forms.
- Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.
- Shape the dough into a round loaf and place it on the prepared baking sheet.
- Use a sharp knife to score a deep cross on the top of the loaf.
- Bake in the preheated oven for about 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Allow the bread to cool slightly before slicing and serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 372kcal (19%)Carbohydrates: 69g (23%)Protein: 12g (24%)Fat: 5g (8%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mg (3%)Sodium: 952mg (41%)Potassium: 262mg (7%)Fiber: 4g (17%)Sugar: 8g (9%)Vitamin A: 149IU (3%)Calcium: 124mg (12%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
