Nutella mint chocolate chip cookies
Nutella mint chocolate chip cookies are a delicious twist on classic chocolate chip cookies. They are made by adding Nutella (a chocolate hazelnut spread) and mint extract to the cookie dough, along with plenty of chocolate chips. The result is a rich, indulgent cookie with a hint of mint flavor that pairs perfectly with the chocolate. These cookies are a great treat for anyone who loves the combination of chocolate and mint!
Ingredients
- 1/4 cup Nutella
- 1/4 cup unsalted butter softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon mint extract
- 1 egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the Nutella, softened butter, granulated sugar, and brown sugar until well combined.
- Add the mint extract and egg to the mixture and mix until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Fold in the chocolate chips.
- Scoop out 1-2 tablespoon-sized portions of dough and place them on the prepared baking sheet, leaving some space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 182kcal (9%)Carbohydrates: 25g (8%)Protein: 2g (4%)Fat: 8g (12%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 24mg (8%)Sodium: 104mg (5%)Potassium: 71mg (2%)Fiber: 1g (4%)Sugar: 16g (18%)Vitamin A: 138IU (3%)Calcium: 21mg (2%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
