No Churn Vanilla Ice Cream
No Churn Vanilla Ice Cream is a delicious and easy homemade ice cream recipe that does not require an ice cream maker. It typically involves mixing ingredients like heavy cream, sweetened condensed milk, and vanilla extract, then freezing the mixture until it reaches a creamy consistency. It's a simple and tasty way to make ice cream at home without the need for any special equipment.
Ingredients
- 1 vanilla bean
- 2 cups heavy cream
- 14 oz. sweetened condensed milk
- Optional to serve:
- Whipped cream
- maraschino cherries
- chopped nuts or favorite choice of toppings
Instructions
- Cut the vanilla bean in half lengthwise and carefully scrape out the seeds with a sharp knife. Set aside.
- In a large mixing bowl, beat the heavy cream at high speed until stiff peaks form. Add the sweetened condensed milk and vanilla bean seeds and stir to combine.
- Pour mixture into a bread pan or freezer-safe container. Cover and freeze for 4 hours or overnight.
- To serve, remove from freezer and let soften for a few minutes before transferring to individual serving bowls. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 724kcal (36%)Carbohydrates: 57g (19%)Protein: 11g (22%)Fat: 52g (80%)Saturated Fat: 33g (206%)Polyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 168mg (56%)Sodium: 158mg (7%)Potassium: 482mg (14%)Sugar: 57g (63%)Vitamin A: 2014IU (40%)Vitamin C: 3mg (4%)Calcium: 360mg (36%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
