Neer dosa
Neer dosa is a popular South Indian crepe made from a simple batter of rice, coconut, and salt. It is thin, soft, and delicate, often served with chutney, curry, or coconut milk.
Ingredients
- 2 cups raw rice
- 1/2 cup grated coconut
- Salt to taste
- Water for grinding and thinning the batter
Instructions
- Rinse the rice thoroughly and soak it in water for at least 4 hours or overnight.
- Drain the soaked rice and add it to a blender along with the grated coconut, salt, and enough water to make a smooth batter. The consistency should be thin, similar to buttermilk.
- Transfer the batter to a bowl and adjust the consistency by adding more water if needed.
- Heat a non-stick or cast-iron skillet over medium heat.
- Pour a ladleful of the batter onto the skillet and quickly spread it in a circular motion to form a thin dosa.
- Cover the dosa with a lid and cook for a minute or until the edges start to lift.
- Carefully remove the dosa from the skillet and serve hot with your favorite chutney or curry.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 408kcal (20%)Carbohydrates: 76g (25%)Protein: 7g (14%)Fat: 7g (11%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gSodium: 9mgPotassium: 164mg (5%)Fiber: 3g (13%)Sugar: 1g (1%)Vitamin C: 0.2mgCalcium: 29mg (3%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
