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Nam phrik ong

Nam phrik ong is a delicious and popular Thai dish. It's a spicy tomato and pork dip that is typically served with fresh vegetables, such as cucumber, cabbage, or long beans. The name "nam phrik ong" translates to "chili paste with meat" in English. It's known for its vibrant flavors and aromatic spices.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Dip
Cuisine Thai
Servings 4 servings
Calories 388 kcal

Ingredients
  

Instructions
 

  • Heat the vegetable oil in a pan over medium heat. Add the shallots and cook until they become fragrant and translucent.
  • Add the red curry paste and shrimp paste to the pan. Stir-fry for about a minute until the flavors are well combined.
  • Add the ground pork and cook until it is browned and cooked through.
  • Add the diced tomatoes to the pan and cook for a few minutes until they start to soften.
  • Stir in the fish sauce, palm sugar, tamarind paste, lime juice, and dried chili flakes. Mix well and let it simmer for about 5 minutes.
  • Taste the nam phrik ong and adjust the seasoning according to your preference. You can add more fish sauce, sugar, or lime juice if desired.
  • Remove from heat and let it cool slightly before serving.
  • Serve the nam phrik ong with fresh vegetables like cucumber, cabbage, or long beans for dipping.
Start Cooking
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 388kcal (19%)Carbohydrates: 14g (5%)Protein: 26g (52%)Fat: 25g (38%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 167mg (56%)Sodium: 1060mg (46%)Potassium: 566mg (16%)Fiber: 2g (8%)Sugar: 9g (10%)Vitamin A: 1814IU (36%)Vitamin C: 13mg (16%)Calcium: 78mg (8%)Iron: 2mg (11%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword pork
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