Naem khluk
Naem khluk is a traditional Thai dish made with fermented pork and herbs, typically served with rice. It's known for its unique and bold flavors.
Ingredients
- 1 lb fermented pork (Naem), finely chopped
- 2 shallots finely sliced
- 2 green onions chopped
- 2 tablespoons roasted peanuts crushed
- 2 tablespoons fresh cilantro chopped
- 2 tablespoons fresh mint leaves chopped
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 teaspoon sugar
- 1 teaspoon chili flakes (optional)
- Lettuce leaves for serving
- Cooked rice for serving
Instructions
- In a large mixing bowl, combine the chopped fermented pork, shallots, green onions, peanuts, cilantro, and mint leaves.
- In a small bowl, mix together the fish sauce, lime juice, sugar, and chili flakes (if using). Pour this dressing over the pork mixture and toss to combine.
- Taste and adjust seasoning if needed.
- To serve, place a few lettuce leaves on each plate and top with a generous serving of the Naem khluk mixture.
- Serve with cooked rice on the side.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 347kcal (17%)Carbohydrates: 5g (2%)Protein: 21g (42%)Fat: 27g (42%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 82mg (27%)Sodium: 802mg (35%)Potassium: 462mg (13%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 341IU (7%)Vitamin C: 6mg (7%)Calcium: 41mg (4%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
