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–+ servings

Mung Bean Pie

Mung Bean Pie is a sweet pastry made with mung beans (also known as green gram or moong), which are cooked and sweetened to form a smooth, slightly nutty filling. It’s popular in several Asian cuisines—especially in Korea (nokdu-pang), the Philippines, China, and Vietnam—though the exact style varies by region.
Generally, the process goes something like this:
Filling: Mung beans are soaked, boiled, and mashed (or processed) into a paste. Sugar or honey is added, sometimes with a bit of salt or coconut milk for richness.
Crust: The outer shell can be a flaky pastry similar to a traditional pie crust, or a chewy dough made from rice flour or wheat flour, depending on the version.
Serving: It can be baked or steamed, served warm or at room temperature, and often enjoyed as a snack or dessert with tea.
It’s known for its delicate sweetness and wholesome, earthy flavor—comforting, but not too heavy.
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Prep Time 40 minutes
Cook Time 25 minutes
chilling time 30 minutes
Total Time 1 hour 35 minutes
Course Dessert, Snack
Cuisine Asian, Filipino, Korean
Servings 4 servings
Calories 450 kcal
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Ingredients
  

For the filling:

  • ½ cup split mung beans hulled, yellow variety preferred
  • 1 cup water plus more for soaking
  • ¼ cup sugar adjust to taste
  • 1 tablespoon coconut milk or butter optional, for richness
  • 1 pinch salt
  • ½ teaspoon vanilla extract optional

For the crust:

For finishing:

Instructions
 

Prepare the mung beans:

  • Rinse and soak the mung beans in water for about 2–3 hours (or overnight for creamier texture).
  • Drain, then place in a small pot with 1 cup water. Bring to a boil, then simmer for 15–20 minutes until the beans are soft and water is mostly absorbed.
  • Mash or blend until smooth.

Flavor the filling:

  • While still warm, mix in sugar, coconut milk (or butter), salt, and vanilla.
  • Stir until sugar dissolves. Taste and adjust sweetness as desired.
  • Set aside to cool.

Make the crust:

  • In a bowl, mix flour, salt, and sugar. Cut in the cold butter using a fork or pastry cutter until crumbly.
  • Add cold water little by little until the dough just comes together.
  • Flatten into a disc, wrap, and chill for 30 minutes.

Assemble the pies:

  • Preheat oven to 375°F (190°C).
  • Divide dough into 4 equal pieces. Roll each out into a small circle (about 5–6 inches wide).
  • Spoon 2–3 tablespoons of mung bean filling onto the center.
  • Fold over to form hand pies (or press into small tart molds). Seal edges well.
  • Brush tops with egg wash, sprinkle sesame seeds if using.

Bake:

  • Place on a lined baking sheet and bake for 20–25 minutes, until golden brown.
  • Cool slightly before serving.
Start Cooking
Disclaimer

Some parts of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.

Nutrition

Calories: 450kcal (23%)Carbohydrates: 58g (19%)Protein: 11g (22%)Fat: 19g (29%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 86mg (29%)Sodium: 463mg (20%)Potassium: 63mg (2%)Fiber: 3g (13%)Sugar: 19g (21%)Vitamin A: 634IU (13%)Vitamin C: 0.04mgCalcium: 29mg (3%)Iron: 3mg (17%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword baked, comfort food, pastry, sweet
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