Mulled Apple Cider with a Twist

The “twist” with this mulled apple cider recipe is the addition of five-spice powder, rather than classic pumpkin pie spices. It adds a little something special to an already great tasting combination.

One of the best things about this delicious recipe is the warm and wonderful aroma that fills your home every time you make it. It’s a great way to welcome your family home after a long day or to create a cozy atmosphere on a chilly fall or winter weekend afternoon.

For added ambience at your next gathering or get-together, whip up a batch to have quietly simmering in the background – your guests will thank you!

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Prep Time 5

Cook Time 3

Total Time 3 5

Course Dessert, Snack

Cuisine American

Servings servings

Calories 94 kcal

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Ingredients

½ gallon fresh apple cider
1 medium organic orange sliced
½ cup fresh orange juice
3 whole cinnamon sticks
10-15 whole cloves
2 tsp ground cinnamon
2 tsp five-spice powder

Optional garnish:

orange fresh slices
whole cinnamon sticks

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Instructions

Add all ingredients to a slow cooker crock and stir to combine.
Cover and cook on high for 3-4 hours or low for 6-7. When finished, remove and discard cinnamon sticks and cooked orange slices.
Ladle warm cider into large mugs and serve with additional orange slices and fresh cinnamon sticks, if desired.

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Disclaimer

Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.

Nutrition

Calories: 94kcal (5%)Carbohydrates: 9g (3%)Protein: 1g (2%)Fat: 0.3gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.002gSodium: 17mg (1%)Potassium: 339mg (10%)Fiber: 1g (4%)Sugar: 5g (6%)Vitamin A: 99IU (2%)Vitamin C: 22mg (27%)Calcium: 55mg (6%)Iron: 1mg (6%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword Apple cider, party food, slow cooker, Warm beverage

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