Momos
Momos are delicious and popular dumplings originating from Tibet and Nepal. They are usually filled with a mixture of ground meat or vegetables and spices, then steamed or fried. Momos are often served with a flavorful dipping sauce and are a favorite snack or meal in many Asian countries.
Ingredients
- 1 lb ground chicken or tofu (for vegetarian option)
- 2 cups cabbage finely chopped
- 1/2 cup onion finely chopped
- 2 cloves garlic minced
- 1 inch ginger grated
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 1 package round dumpling wrappers
Instructions
- In a large mixing bowl, combine the ground chicken or tofu, cabbage, onion, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well to combine all the ingredients.
- Take a dumpling wrapper and place a spoonful of the filling in the center. Wet the edges of the wrapper with water, then fold and pleat the edges to seal the momo. Repeat with the remaining wrappers and filling.
- To steam the momos, place them in a steamer lined with parchment paper and steam for about 10-12 minutes, or until the dough is cooked through.
- Serve the momos hot with your favorite dipping sauce, such as soy sauce with a dash of vinegar, or a spicy chili sauce.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 524kcal (26%)Carbohydrates: 70g (23%)Protein: 33g (66%)Fat: 12g (18%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 108mg (36%)Sodium: 1222mg (53%)Potassium: 805mg (23%)Fiber: 3g (13%)Sugar: 2g (2%)Vitamin A: 51IU (1%)Vitamin C: 15mg (18%)Calcium: 83mg (8%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
