Middle Eastern Lentil Soup is a delicious and nutritious soup made from lentils, vegetables, and Middle Eastern spices. It's a popular dish in countries like Lebanon, Turkey, and Egypt. The soup is usually seasoned with cumin, turmeric, and coriander, giving it a warm and aromatic flavor. It is often served with a squeeze of fresh lemon juice and a sprinkle of fresh herbs like parsley or mint.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Calories: 226kcal (11%)Carbohydrates: 43g (14%)Protein: 14g (28%)Fat: 1g (2%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gSodium: 1437mg (62%)Potassium: 667mg (19%)Fiber: 17g (71%)Sugar: 7g (8%)Vitamin A: 5878IU (118%)Vitamin C: 21mg (25%)Calcium: 62mg (6%)Iron: 5mg (28%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.