Middle Eastern Lamb Pizza
Middle Eastern Lamb Pizza is a delicious twist on traditional pizza, featuring ingredients commonly found in Middle Eastern cuisine. It usually starts with a crispy pizza crust topped with spiced ground lamb, onions, tomatoes, garlic, and a blend of herbs such as mint and parsley. Some variations may also include feta cheese, tahini sauce, or pine nuts for added flavor. It's a flavorful and satisfying dish that combines the best of both worlds - Middle Eastern flavors and the convenience of pizza!
Ingredients
- 1 lb ground lamb
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup tomatoes chopped
- 1/4 cup fresh mint chopped
- 1/4 cup fresh parsley chopped
- 1 pre-made pizza crust
- 1/2 cup crumbled feta cheese
- Olive oil for drizzling
Instructions
- Preheat your oven to 425°F (220°C).
- In a skillet over medium heat, cook the ground lamb until browned. Add the onion, garlic, cumin, coriander, paprika, salt, and pepper. Cook until the onions are soft and the lamb is cooked through.
- Stir in the chopped tomatoes, mint, and parsley. Cook for an additional 2-3 minutes. Remove from heat.
- Place the pre-made pizza crust on a baking sheet. Spread the lamb mixture evenly over the crust.
- Sprinkle the crumbled feta cheese on top of the lamb mixture.
- Drizzle a little olive oil over the pizza.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
- Remove from the oven and let it cool slightly before slicing.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 663kcal (33%)Carbohydrates: 54g (18%)Protein: 31g (62%)Fat: 35g (54%)Saturated Fat: 16g (100%)Polyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 99mg (33%)Sodium: 812mg (35%)Potassium: 407mg (12%)Fiber: 3g (13%)Sugar: 3g (3%)Vitamin A: 696IU (14%)Vitamin C: 12mg (15%)Calcium: 232mg (23%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
