Mee Rebus
Mee Rebus is a Malay noodle dish in Malaysia and Singapore. It consists of yellow noodles served with a thick, spicy and tangy gravy made from sweet potatoes, spices, and a variety of ingredients such as prawns, boiled eggs, tofu, and green onions.
Ingredients
- 400 g yellow noodles
- 200 g bean sprouts
- 4 hard-boiled eggs
- 200 g fried tofu sliced
- 200 g cooked prawns
- green onions chopped for garnish
- Fried shallots for garnish
For the gravy:
- 2 large sweet potatoes boiled and mashed
- 4 cups water
- 4 tablespoons curry powder
- 2 tablespoons tamarind paste
- 2 tablespoons sugar
- Salt to taste
Instructions
- In a large pot, combine the mashed sweet potatoes, water, curry powder, tamarind paste, sugar, and salt. Bring to a boil and simmer for about 15-20 minutes until the gravy thickens.
- In a separate pot, blanch the yellow noodles and bean sprouts until cooked. Drain and set aside.
- To serve, place a portion of yellow noodles and bean sprouts in a bowl. Ladle the hot gravy over the noodles.
- Top with hard-boiled eggs, sliced tofu, cooked prawns, chopped green onions, and fried shallots.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 548kcal (27%)Carbohydrates: 86g (29%)Protein: 28g (56%)Fat: 11g (17%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 250mg (83%)Sodium: 631mg (27%)Potassium: 910mg (26%)Fiber: 11g (46%)Sugar: 20g (22%)Vitamin A: 24.54IUVitamin C: 12mg (15%)Calcium: 214mg (21%)Iron: 7mg (39%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
