Marillenknödel
Marillenknödel is a delicious Austrian dessert made of a sweet apricot wrapped in a dough, usually made from potatoes or semolina, and boiled or steamed. It's often served sprinkled with breadcrumbs and powdered sugar.
Ingredients
- 4 ripe apricots
- 1 cup potatoes cooked and mashed
- 1 cup all-purpose flour
- 1 egg
- 4 tablespoon sugar
- Pinch salt
- Breadcrumbs
- Powdered sugar
Instructions
- Wash and pit the apricots, keeping them whole.
- In a bowl, mix the mashed potatoes, flour, egg, sugar, and salt to form a dough.
- Divide the dough into 4 equal parts and flatten each piece into a round disc.
- Place an apricot in the center of each disc and carefully wrap the dough around it, making sure the apricot is completely covered.
- In a pot of boiling water, gently drop in the Marillenknödel. Let them cook for about 10-12 minutes, or until they float to the surface.
- Remove the Marillenknödel with a slotted spoon and roll them in breadcrumbs.
- Serve the Marillenknödel sprinkled with powdered sugar on top.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 202kcal (10%)Carbohydrates: 41g (14%)Protein: 6g (12%)Fat: 2g (3%)Saturated Fat: 0.4g (3%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 0.5gTrans Fat: 0.01gCholesterol: 41mg (14%)Sodium: 20mg (1%)Potassium: 360mg (10%)Fiber: 3g (13%)Sugar: 8g (9%)Vitamin A: 735IU (15%)Vitamin C: 14mg (17%)Calcium: 22mg (2%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
