Malteser Cheesecake
Malteser Cheesecake is a delicious dessert that combines creamy cheesecake with the crunchy texture of Maltesers. It typically consists of a biscuit or cookie base, a creamy cheesecake layer that is flavored with Maltesers, and a generous topping of crushed Maltesers.
Ingredients
- 1 cup digestive biscuits crushed
- 2 tablespoons unsalted butter melted
- 8 oz. cream cheese softened
- 1/2 cup icing sugar
- 1 teaspoon vanilla extract
- 3/4 cup Malteser crushed (plus extra for topping)
- 1 cup heavy cream
Instructions
- In a small bowl, mix together the crushed digestive biscuits and melted butter.
- Divide the mixture evenly between four cups and press it down with a spoon.
- Chill the cups in the fridge for at least 30 minutes.
- In a large bowl, whisk together the cream cheese, icing sugar and vanilla extract until smooth.
- Add the crushed Maltesers to the cream cheese mixture and mix well.
- In a separate bowl, whip the heavy cream until it forms soft peaks.
- Gently fold the whipped cream into the cream cheese mixture.
- Spoon the mixture over the chilled biscuit base in each cup and smooth the surface with a spoon.
- Chill the cheesecakes in the fridge for at least 2 hours, or until set.
- Once chilled, decorate the top of each cheesecake with extra crushed Maltesers.
- Serve chilled.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 718kcal (36%)Carbohydrates: 48g (16%)Protein: 7g (14%)Fat: 56g (86%)Saturated Fat: 31g (194%)Polyunsaturated Fat: 7gMonounsaturated Fat: 15gTrans Fat: 0.3gCholesterol: 140mg (47%)Sodium: 455mg (20%)Potassium: 193mg (6%)Fiber: 1g (4%)Sugar: 28g (31%)Vitamin A: 1811IU (36%)Vitamin C: 0.4mgCalcium: 130mg (13%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
