Makroudh
Makroudh is a popular North African pastry made with a semolina dough filled with dates or nuts, then fried or baked and often coated in honey or syrup.
Ingredients
- 2 cups fine semolina
- 1/3 cup vegetable oil
- 1/3 cup water
- 1/4 tablespoon salt
- 1/2 tablespoon ground cinnamon
- 1/2 cup dates pitted and chopped
- 2 tablespoon honey
- Oil for frying
Instructions
- In a mixing bowl, combine the semolina, vegetable oil, water, salt, and cinnamon. Mix well to form a dough.
- Divide the dough into small balls and flatten each ball into a small disc.
- Place a small amount of chopped dates in the center of each disc and fold the dough over to enclose the filling. Press the edges to seal.
- Heat oil in a deep frying pan over medium heat. Fry the Makroud in batches until golden brown.
- Remove the Makroud from the oil and drain on paper towels.
- Drizzle honey over the warm Makroud and let them cool before serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 385kcal (19%)Carbohydrates: 83g (28%)Protein: 11g (22%)Fat: 1g (2%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 0.1gSodium: 148mg (6%)Potassium: 282mg (8%)Fiber: 5g (21%)Sugar: 20g (22%)Vitamin A: 3IUVitamin C: 0.1mgCalcium: 25mg (3%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
