Makmur
Makmur is a traditional Indonesian pastry made from a blend of flour, coconut, sugar, and butter. It is usually shaped into small bite-sized pieces and has a sweet and slightly savory taste.
Ingredients
- 1 cup all-purpose flour
- 1 cup grated coconut
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter softened
- 1/2 tablespoon vanilla extract
- Pinch salt
- powdered sugar additional for dusting
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour, grated coconut, powdered sugar, butter, vanilla extract, and salt. Mix well until a dough forms.
- Take small portions of the dough and shape them into small balls or any desired shape.
- Place the shaped dough on the prepared baking sheet, making sure to leave some space in between each piece.
- Bake the Makmur in the preheated oven for about 15-20 minutes, or until they turn slightly golden brown.
- Once they are baked, remove them from the oven and let them cool completely.
- Dust the cooled Makmur with some powdered sugar before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 459kcal (23%)Carbohydrates: 45g (15%)Protein: 5g (10%)Fat: 37g (57%)Saturated Fat: 27g (169%)Polyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 61mg (20%)Sodium: 12mg (1%)Potassium: 156mg (4%)Fiber: 4g (17%)Sugar: 2g (2%)Vitamin A: 709IU (14%)Vitamin C: 0.3mgCalcium: 17mg (2%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
