Lyonnaise Salad
Lyonnaise salad is a classic French salad. It typically features frisée lettuce, lardons (thin strips of bacon), and a warm dressing made with red wine vinegar, Dijon mustard, shallots, and olive oil. The salad is often topped with croutons and a poached egg.
Ingredients
- 1 head frisée lettuce torn into bite-sized pieces
- 2 cups bacon strips (lardons) thin
- 1/4 cup red wine vinegar
- 2 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 shallot minced
- Salt and freshly ground pepper
- 4 large eggs
- 1/4 cup olive oil
- 1/2 cup croutons
Instructions
- First, cook the lardons in a large skillet over medium heat until crispy. Drain on paper towels.
- In a small bowl, whisk together the red wine vinegar, Dijon mustard, honey, shallot, salt, and pepper.
- Bring a pot of water to a boil and gently add eggs. Cook for 6 minutes. Remove from water and place into a bowl of ice water to stop cooking process.
- In a large bowl, toss the frisée with the olive oil and the vinaigrette. Season with salt and pepper.
- Divide the salad among four plates. Top each salad with a quarter of the crispy lardons, a quarter of the croutons, and a quarter of the sliced boiled eggs. Serve immediately.
- Enjoy your delicious Lyonnaise salad!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 392kcal (20%)Carbohydrates: 13g (4%)Protein: 33g (66%)Fat: 24g (37%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.02gCholesterol: 186mg (62%)Sodium: 2561mg (111%)Potassium: 304mg (9%)Fiber: 2g (8%)Sugar: 8g (9%)Vitamin A: 952IU (19%)Vitamin C: 4mg (5%)Calcium: 63mg (6%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
