Lomo saltado
Lomo saltado is a popular Peruvian dish that combines marinated strips of beef, onions, tomatoes, and other ingredients, typically served with rice and fried potatoes. It's a delicious and flavorful dish with a unique blend of Peruvian and Asian influences.
Ingredients
- 1 1/2 lbs beef sirloin sliced into thin strips
- 2 tablespoons soy sauce
- 1 tablespoon red wine vinegar
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 onion sliced
- 2 tomatoes sliced into wedges
- 1 bell pepper sliced
- 2 cloves garlic minced
- 1 tablespoon aji amarillo paste (Peruvian yellow chili paste)
- 1/4 cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon red wine vinegar
- 1/4 cup chopped cilantro
- Cooked white rice and French fries, for serving
Shop ingredient links on Amazon.com
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Instructions
- In a bowl, combine the beef strips with soy sauce, red wine vinegar, cumin, salt, and pepper. Let it marinate for at least 30 minutes.
- Heat vegetable oil in a large skillet over high heat. Add the marinated beef strips and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
- In the same skillet, add more oil if needed and sauté the onions, tomatoes, bell pepper, and garlic until softened.
- Add the aji amarillo paste, beef broth, soy sauce, and red wine vinegar to the skillet. Stir well to combine.
- Return the cooked beef to the skillet and toss everything together. Cook for another 2-3 minutes.
- Remove the skillet from heat and stir in the chopped cilantro.
- Serve the lomo saltado hot over cooked white rice and with French fries on the side.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 259kcal (13%)Carbohydrates: 10g (3%)Protein: 40g (80%)Fat: 6g (9%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 94mg (31%)Sodium: 1168mg (51%)Potassium: 906mg (26%)Fiber: 2g (8%)Sugar: 5g (6%)Vitamin A: 1526IU (31%)Vitamin C: 50mg (61%)Calcium: 62mg (6%)Iron: 4mg (22%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
