Lobster bisque
Lobster bisque is a delicious and creamy soup made from a rich broth that is typically prepared with lobster meat, vegetables, cream, herbs, and spices. It's a classic dish that originates from French cuisine.
Ingredients
- 2 pounds fresh lobster tail or frozen lobster tails
- 4 tablespoons butter
- 1 onion finely chopped
- 2 carrots finely chopped
- 2 celery stalks finely chopped
- 4 cloves garlic minced
- 2 tablespoons tomato paste
- ½ cup cognac or white wine (optional)
- 4 cups seafood broth or vegetable broth
- 1 cup heavy cream
- 1 bay leaf
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley or chives for garnish
Instructions
- If using frozen lobster tails, thaw them according to the package instructions. Remove the meat from the shells and chop into bite-sized pieces. Set aside.
- In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion, carrots, celery, and minced garlic. Sauté until the vegetables are softened and fragrant.
- Stir in the tomato paste and cook for a minute, allowing it to caramelize slightly.
- If using cognac or white wine, pour it into the pot and let it simmer for a couple of minutes until the alcohol evaporates.
- Add the lobster meat to the pot and cook for a few minutes until it turns opaque.
- Pour in the seafood or vegetable broth, along with the bay leaf and paprika. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld together.
- Remove the bay leaf from the pot, then use an immersion blender or a regular blender to purée the soup until smooth. Be cautious when blending hot liquids.
- Return the bisque to the pot and stir in the heavy cream. Heat it gently, but do not allow it to boil.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Serve the lobster bisque hot, garnished with fresh parsley or chives. You can also add a drizzle of cream or a sprinkle of paprika on top for an extra touch.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 377kcal (19%)Carbohydrates: 14g (5%)Protein: 14g (28%)Fat: 23g (35%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 150mg (50%)Sodium: 1328mg (58%)Potassium: 443mg (13%)Fiber: 2g (8%)Sugar: 8g (9%)Vitamin A: 6670IU (133%)Vitamin C: 9mg (11%)Calcium: 136mg (14%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
