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–+ servings

Lemon Curd Tart

Lemon curd tart is a dessert made with a crisp, buttery pastry shell filled with smooth lemon curd—a rich, tangy custard typically made from lemon juice and zest, sugar, eggs, and butter.
It’s usually chilled or lightly baked until set and may be served plain or topped with:
Whipped cream
Meringue
Fresh berries
Powdered sugar
Candied lemon slices
The flavor is bright and citrusy, balancing sweetness with a noticeable tartness.
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Prep Time 25 minutes
Cook Time 30 minutes
Chilling/resting time 2 hours 30 minutes
Total Time 3 hours 25 minutes
Course Dessert
Cuisine American, French
Servings 4 servings
Calories 498 kcal
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Ingredients
  

Pastry Crust

Lemon Curd Filling

Instructions
 

  • Make the pastry: Mix the flour, powdered sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add the egg yolk and 1 tablespoon cold water. Mix, adding a little more water if needed, until a dough forms.
  • Chill: Shape the dough into a disk, wrap, and refrigerate for 30 minutes.
  • Prepare the pan: Heat the oven to 375°F (190°C). Roll out the dough and press it into a 6–7-inch tart pan. Trim the edges and prick the base with a fork.
  • Bake the crust: Line the crust with parchment paper and fill with pie weights or dry beans. Bake for 12 minutes. Remove the weights and parchment, then bake for another 8–10 minutes, until golden. Let cool.
  • Make the lemon curd: In a small saucepan, whisk the lemon juice, sugar, eggs, lemon zest, and salt. Cook over low heat, whisking continuously, for 5–8 minutes, until thick enough to coat the back of a spoon. Do not let it boil.
  • Add butter: Remove from the heat and whisk in the butter until smooth.
  • Fill and chill: Pour the warm lemon curd into the cooled crust. Refrigerate for at least 2 hours, or until set.
  • Serve: Cut into four slices. Top with powdered sugar, berries, or whipped cream if desired.
Start Cooking
Disclaimer

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Nutrition

Calories: 498kcal (25%)Carbohydrates: 59g (20%)Protein: 7g (14%)Fat: 31g (48%)Saturated Fat: 18g (113%)Polyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 202mg (67%)Sodium: 184mg (8%)Potassium: 101mg (3%)Fiber: 1g (4%)Sugar: 26g (29%)Vitamin A: 1013IU (20%)Vitamin C: 10mg (12%)Calcium: 34mg (3%)Iron: 2mg (11%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chilled, Citrus, pastry, sweet
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