Lemon Cranberry Muffins
Lemon Cranberry Muffins are a delicious baked treat made with flour, sugar, butter, eggs, baking powder, milk, lemon zest, and dried cranberries. These muffins are perfect for breakfast or as a snack, and they are easy to make.
Ingredients
- 2 cups all-purpose flour
- 2/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted and cooled
- 2 large eggs room temperature
- 3/4 cup milk room temperature
- 2 teaspoons lemon zest
- 1 cup dried cranberries
Instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate mixing bowl, whisk together the melted butter, eggs, milk, and lemon zest.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the dried cranberries.
- Line a muffin tin with paper liners and fill each about 3/4 full with batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack to cool completely.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 475kcal (24%)Carbohydrates: 73g (24%)Protein: 7g (14%)Fat: 18g (28%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 99mg (33%)Sodium: 275mg (12%)Potassium: 127mg (4%)Fiber: 2g (8%)Sugar: 39g (43%)Vitamin A: 602IU (12%)Vitamin C: 1mg (1%)Calcium: 138mg (14%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
