Leipäjuusto (bread cheese)
Leipäjuusto, also known as Finnish squeaky cheese or bread cheese, is a traditional cheese from Finland. It is made by heating cow's milk until the curds and whey separate, then the curds are pressed into a flat round shape and baked or grilled until they form a slightly browned crust. The end result is a soft, squeaky cheese with a mild, slightly sweet flavor. Leipäjuusto is often enjoyed warm and served with cloudberry jam or drizzled with honey.
Ingredients
- 1 gallon whole milk 4 liters
- 1 teaspoon salt
- 1/4 cup white vinegar or lemon juice
Instructions
- In a large pot, heat the milk over medium heat until it reaches a temperature of 180°F (82°C). Stir occasionally to prevent scorching.
- Once the milk reaches 180°F (82°C), remove the pot from the heat and slowly stir in the vinegar or lemon juice. You'll start to see the milk curdle and separate into curds and whey.
- Let the mixture sit undisturbed for about 10 minutes to allow the curds to fully form.
- Line a colander or strainer with cheesecloth or a clean kitchen towel. Carefully pour the curds and whey into the lined colander, allowing the whey to drain away. Save the whey for other culinary uses if desired.
- Gather the corners of the cheesecloth or towel and gently squeeze out any excess whey from the curds.
- Sprinkle the salt evenly over the curds and gently mix it in.
- Shape the curds into a round flat disk, about 1-inch (2.5 cm) thick.
- Preheat a non-stick pan or griddle over medium-low heat. Place the shaped cheese on the pan and cook it for about 5 minutes on each side, or until the cheese develops a slightly browned crust.
- Once cooked, remove the Leipäjuusto from the pan and let it cool for a few minutes before serving.
- Enjoy your homemade Leipäjuusto warm with cloudberry jam or drizzled with honey.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 571kcal (29%)Carbohydrates: 44g (15%)Protein: 31g (62%)Fat: 30g (46%)Saturated Fat: 18g (113%)Polyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 114mg (38%)Sodium: 941mg (41%)Potassium: 1420mg (41%)Sugar: 46g (51%)Vitamin A: 1533IU (31%)Calcium: 1165mg (117%)Iron: 0.01mg
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
