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–+ servings

Langos

Langos is a popular Hungarian street food that consists of deep-fried dough, typically topped with toppings like sour cream, cheese, garlic butter, or even Nutella.
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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings: 4 servings
Course: Snack
Cuisine: Hungarian
Calories: 241
Ingredients Method Nutrition

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup warm water
  • Oil for frying
Toppings of your choice :
  • sour cream
  • grated cheese
  • garlic butter
  • shrimp etc

Method
 

  1. In a mixing bowl, combine the flour, yeast, sugar, and salt. Gradually add the warm water and mix until a dough forms.
  2. Knead the dough for about 5-10 minutes until it becomes smooth and elastic. Cover the dough and let it rest for about 1 hour or until it doubles in size.
  3. Once the dough has risen, divide it into 4 equal portions and shape each portion into a ball. Flatten each ball into a round disc, about 1/4 inch thick.
  4. Heat the oil in a deep fryer or large pan to 350°F (180°C). Carefully place the dough discs into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
  5. Remove the langos from the oil and place them on a paper towel-lined plate to drain any excess oil.
  6. Serve the langos hot with your favorite toppings such as sour cream, grated cheese, garlic butter, shrimp or Nutella.
  7. Enjoy!

Nutrition

Calories: 241kcalCarbohydrates: 50gProtein: 8gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gSodium: 587mgPotassium: 96mgFiber: 2gSugar: 1gVitamin C: 0.01mgCalcium: 12mgIron: 3mg

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