Lamb ravioli
Lamb ravioli is a delicious Italian dish made with thin pasta dough filled with a mixture of ground lamb, herbs, and spices. The ravioli is typically served with a savory sauce, such as a tomato or herb-infused butter sauce, and garnished with grated cheese and fresh herbs.
Ingredients
- 1 pound ground lamb
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1 package wonton wrappers store-bought
- 1 egg beaten
- Grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- In a skillet, cook the ground lamb over medium heat until browned. Add the chopped onion, garlic, oregano, salt, and pepper. Cook until the onion is soft and translucent. Remove from heat and let cool.
- Lay out the wonton wrappers on a clean surface. Place a spoonful of the lamb mixture in the center of each wrapper.
- Brush the edges of the wrappers with beaten egg. Fold the wrappers in half to create a triangle shape, pressing the edges to seal.
- Bring a large pot of salted water to a boil. Cook the ravioli in batches for about 3-4 minutes or until they float to the surface.
- Remove the ravioli with a slotted spoon and transfer to a serving dish. Drizzle with your favorite sauce, sprinkle with Parmesan cheese, and garnish with fresh basil leaves.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 677kcal (34%)Carbohydrates: 68g (23%)Protein: 32g (64%)Fat: 29g (45%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.01gCholesterol: 134mg (45%)Sodium: 727mg (32%)Potassium: 408mg (12%)Fiber: 3g (13%)Sugar: 1g (1%)Vitamin A: 80IU (2%)Vitamin C: 3mg (4%)Calcium: 90mg (9%)Iron: 6mg (33%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
