Laddu
Laddu is a popular sweet treat from the Indian subcontinent. It is typically made with ingredients like flour, sugar, and ghee, along with nuts and spices. The mixture is rolled into bite-sized balls and is often served at festivals, celebrations, and special occasions.
Ingredients
- 1 cup besan (chickpea flour)
- 1/2 cup powdered sugar
- 1/4 cup ghee (clarified butter)
- 1/4 teaspoon cardamom powder
- 2 tablespoons nuts chopped (like almonds or cashews)
- 2 tablespoons raisins
Instructions
- Heat ghee in a pan over low heat.
- Add besan to the pan and roast it on low heat, stirring continuously until it turns golden brown and you can smell a nutty aroma (about 10-15 minutes).
- Once besan is roasted, remove the pan from heat and let it cool slightly.
- Add powdered sugar, cardamom powder, chopped nuts, and raisins to the roasted besan mixture.
- Mix everything well until combined.
- Allow the mixture to cool down a bit so you can handle it.
- Take small portions of the mixture and shape them into round laddu balls using your hands.
- Repeat the process until all the mixture is used up.
- Allow the laddu balls to cool completely before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 267kcal (13%)Carbohydrates: 40g (13%)Protein: 8g (16%)Fat: 16g (25%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 29mg (10%)Sodium: 22mg (1%)Potassium: 347mg (10%)Fiber: 4g (17%)Sugar: 3g (3%)Vitamin A: 13IUVitamin C: 0.5mg (1%)Calcium: 20mg (2%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
