Laab Moo
Try flavorful Laab Moo, a traditional Thai pork salad made with ground pork, sticky rice, fish sauce, and fresh herbs. Perfect for lunch!
Ingredients
- 1 lb. ground pork
- 3 tablespoon sticky rice uncooked
- 1/4 cup fish sauce
- 1/4 cup lime juice
- 2 tablespoon sugar
- 1/4 cup scallions chopped
- 1/4 cup fresh cilantro chopped
- 1/4 cup fresh mint chopped
- 1/2 onion chopped
- 1-2 red chilies chopped (optional)
Instructions
- Toast the sticky rice in a dry pan until golden brown, then grind it into a coarse powder in a mortar and pestle or a coffee grinder.
- In a large skillet over medium-high heat, cook the ground pork until browned and crispy, about 10-12 minutes.
- In a small bowl, whisk together the fish sauce, lime juice, sugar, and ground toasted rice.
- Add the chopped scallions, cilantro, mint, onion, and chilies (if using) to the skillet with the ground pork, and stir well.
- Add the fish sauce mixture to the skillet and stir to coat the pork and herbs evenly.
- Cook for another 1 to 2 minutes until the flavors are well combined.
- Serve hot with sticky rice or lettuce cups. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 521kcal (26%)Carbohydrates: 29g (10%)Protein: 28g (56%)Fat: 32g (49%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 109mg (36%)Sodium: 1609mg (70%)Potassium: 651mg (19%)Fiber: 2g (8%)Sugar: 13g (14%)Vitamin A: 499IU (10%)Vitamin C: 33mg (40%)Calcium: 56mg (6%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
