Krempita
Krempita is a delicious traditional Slovenian dessert made with layers of puff pastry and vanilla custard cream.
Ingredients
- 1 sheet of puff pastry
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1 cup milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F.
- Roll out the puff pastry on a baking sheet and bake until golden brown. Let it cool.
- In a saucepan, combine sugar and flour. Gradually add milk while stirring to avoid lumps.
- Cook the mixture over low heat until it thickens. Remove from heat and let it cool.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cooled custard mixture.
- Spread the custard cream mixture over one layer of puff pastry and top with another layer.
- Chill the Krempita in the refrigerator for a few hours.
- Before serving, dust the top with powdered sugar.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 612kcal (31%)Carbohydrates: 63g (21%)Protein: 9g (18%)Fat: 37g (57%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 4gMonounsaturated Fat: 16gCholesterol: 43mg (14%)Sodium: 200mg (9%)Potassium: 188mg (5%)Fiber: 1g (4%)Sugar: 30g (33%)Vitamin A: 562IU (11%)Vitamin C: 0.2mgCalcium: 120mg (12%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
