Kremostsuppe
Kremostsuppe is a Norwegian cream cheese soup that is rich, creamy, and flavorful. It typically includes ingredients such as cream cheese, chicken or vegetable broth, vegetables like carrots and leeks, and seasonings like parsley and dill. The cream cheese gives the soup a velvety texture and a hint of tanginess.
Ingredients
- 8 oz cream cheese
- 4 cups chicken broth or vegetable broth
- 2 large carrots diced
- 1 leek chopped
- 2 cloves garlic minced
- 1/2 teaspoon dried dill
- Salt and pepper to taste
- fresh parsley chopped for garnish
Instructions
- In a large pot, combine the chicken or vegetable broth, carrots, leek, and garlic. Bring to a simmer over medium heat.
- Let the vegetables cook until they are tender, about 10-15 minutes.
- Cut the cream cheese into smaller pieces and add them to the pot, stirring until melted and well combined.
- Stir in the dried dill and season with salt and pepper to taste.
- Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld together.
- Serve hot, garnished with chopped fresh parsley.
- Enjoy the creamy and comforting flavors of Kremostsuppe!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 241kcal (12%)Carbohydrates: 11g (4%)Protein: 6g (12%)Fat: 20g (31%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 62mg (21%)Sodium: 1076mg (47%)Potassium: 265mg (8%)Fiber: 1g (4%)Sugar: 5g (6%)Vitamin A: 6240IU (125%)Vitamin C: 5mg (6%)Calcium: 93mg (9%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
