Korean-Style Beef Tartare
Korean-style beef tartare, also known as yukhoe or yukhwe, is a traditional Korean dish made with raw beef that's finely chopped or minced and mixed with various seasonings and garnishes.
Ingredients
- 1/2 lb. beef tenderloin finely chopped
- 1 egg yolk
- 1/4 cup onion finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon honey
- 1 teaspoon rice vinegar
- 1 teaspoon gochujang Korean chili paste
- 1/4 teaspoon black pepper
- 1/4 teaspoon toasted sesame seeds
- 1 green onion thinly sliced
Instructions
- In a mixing bowl, whisk together the egg yolk, soy sauce, sesame oil, honey, rice vinegar, gochujang, black pepper, and sesame seeds.
- Add the finely chopped beef to the mixing bowl, along with the finely chopped onions. Mix everything together until well combined.
- Using a ring mold, scoop the beef mixture into the mold and press it down firmly. Carefully remove the mold.
- Garnish the beef tartare with the thinly sliced green onions. Serve immediately with rice or crackers.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 216kcal (11%)Carbohydrates: 3g (1%)Protein: 12g (24%)Fat: 17g (26%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 88mg (29%)Sodium: 283mg (12%)Potassium: 217mg (6%)Fiber: 0.3g (1%)Sugar: 2g (2%)Vitamin A: 98IU (2%)Vitamin C: 2mg (2%)Calcium: 17mg (2%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
