Korean BBQ Short Ribs

Korean BBQ Short Ribs, also known as Galbi or Kalbi, are marinated beef ribs that are popular in Korean cuisine. The ribs are typically marinated in a mixture of soy sauce, sugar, garlic, sesame oil, and other seasonings, then grilled or pan-fried to perfection. They are known for their savory, sweet, and slightly charred flavor.

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Prep Time 15

Cook Time 15

Marinating Time 2

Total Time 2 30

Course Dinner, Lunch

Cuisine Asian, Korean

Servings servings

Calories 426 kcal

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Ingredients

2 pounds beef short ribs cut crosswise into 1/2-inch thick slices
1/2 cup soy sauce
1/4 cup brown sugar
3 cloves garlic minced
2 tablespoons sesame oil
1 tablespoon rice vinegar
1 tablespoon grated ginger
1/2 teaspoon black pepper
2 green onions chopped (for garnish)
Toasted sesame seeds (for garnish)

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Instructions

In a bowl, whisk together soy sauce, brown sugar, garlic, sesame oil, rice vinegar, ginger, and black pepper to make the marinade.
Place the beef short ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, making sure they are well coated. Marinate in the refrigerator for at least 2 hours, or overnight for best flavor.
Preheat the grill to medium-high heat. Remove the ribs from the marinade, shaking off any excess.
Grill the short ribs for 3-4 minutes per side, or until cooked to your desired doneness.
Serve the Korean BBQ Short Ribs hot off the grill, garnished with chopped green onions and toasted sesame seeds. Enjoy with steamed rice and your favorite Korean side dishes!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 426kcal (21%)Carbohydrates: 17g (6%)Protein: 35g (70%)Fat: 24g (37%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 98mg (33%)Sodium: 1733mg (75%)Potassium: 707mg (20%)Fiber: 1g (4%)Sugar: 14g (16%)Vitamin A: 61IU (1%)Vitamin C: 2mg (2%)Calcium: 40mg (4%)Iron: 5mg (28%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef

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