Kołacz
Kołacz is a traditional Polish pastry. It is typically a round, sweet bread filled with a variety of delicious ingredients, such as poppy seeds, dried fruits, nuts, or sweet cheese. The dough is usually soft and fluffy, making every bite a delightful experience. Kołacz is often enjoyed during special occasions like weddings, holidays, or family gatherings.
Ingredients
- 3 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 1 cup warm milk
- 1/4 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- dried fruits or filling of choice such as poppy seeds, nuts, or sweet cheese)
- 1 egg beaten (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
- In a large mixing bowl, combine the flour, sugar, and salt.
- In a separate small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until it becomes frothy.
- Add the yeast mixture, melted butter, eggs, and vanilla extract to the dry ingredients. Mix well until the dough comes together.
- Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
- Once the dough has risen, punch it down gently to release the air.
- Divide the dough into equal portions, depending on how many Kołacz you want to make.
- Roll out each portion into a circle, about 1/4 inch thick, on a floured surface.
- Place your desired filling in the center of each dough circle, leaving a border around the edges.
- Gently fold and pinch the edges of the dough over the filling to create a round shape.
- Transfer the Kołacz onto a baking sheet lined with parchment paper.
- Brush the surface of the Kołacz with beaten egg wash for a shiny finish.
- Preheat your oven to 350°F (175°C) and let the Kołacz rest for another 15-20 minutes before baking.
- Bake the Kołacz for approximately 25-30 minutes, or until golden brown and cooked through.
- Once baked, remove from the oven and let it cool on a wire rack.
- Dust with powdered sugar, if desired, before serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 459kcal (23%)Carbohydrates: 75g (25%)Protein: 12g (24%)Fat: 12g (18%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 107mg (36%)Sodium: 244mg (11%)Potassium: 184mg (5%)Fiber: 2g (8%)Sugar: 19g (21%)Vitamin A: 421IU (8%)Vitamin C: 0.003mgCalcium: 76mg (8%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
