Knish
Knish is a popular snack or side dish in Jewish cuisine. It typically consists of a filling, such as mashed potatoes, ground meat, or vegetables, enclosed in dough and baked or fried.
Ingredients
- 1 pound potatoes peeled and cubed
- 1 onion diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 pound puff pastry dough
- 1 egg beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Boil the potatoes in a pot of water until tender, then drain and mash them.
- In a pan, sauté the diced onion in olive oil until soft and translucent. Mix the onions into the mashed potatoes and season with salt and pepper to taste.
- Roll out the puff pastry dough into 4 equal-sized squares or rectangles.
- Divide the potato filling evenly among the dough squares, placing it in the center of each square.
- Fold the dough over the filling to form a rectangular parcel, pressing the edges to seal.
- Place the knishes on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to create a golden crust.
- Bake in the preheated oven for about 25-30 minutes, or until the pastry is golden brown and crispy.
- Let cool slightly before serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 801kcal (40%)Carbohydrates: 74g (25%)Protein: 12g (24%)Fat: 51g (78%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 7gMonounsaturated Fat: 30gTrans Fat: 0.01gCholesterol: 41mg (14%)Sodium: 306mg (13%)Potassium: 602mg (17%)Fiber: 5g (21%)Sugar: 3g (3%)Vitamin A: 63IU (1%)Vitamin C: 24mg (29%)Calcium: 38mg (4%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
