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–+ servings

Khaep mu

Khaep mu refers to a popular dish in Thai cuisine that consists of crispy pork skin. It's a delicious and crunchy snack. The pork skin is usually deep-fried until it becomes golden and crispy.
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Prep Time 40 minutes
Cook Time 7 minutes
Total Time 47 minutes
Course Snack
Cuisine Thai
Servings 4 servings
Calories 623 kcal

Ingredients
  

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Instructions
 

  • Start by cleaning the pork skin thoroughly. Remove any excess fat or hair from the skin.
  • Cut the pork skin into small, bite-sized pieces or strips, whichever you prefer.
  • In a bowl, combine the fish sauce, soy sauce, and salt. Mix well until the salt is dissolved.
  • Place the pork skin pieces in a large bowl and pour the sauce mixture over them. Toss well to ensure the pork skin is evenly coated.
  • Let the pork skin marinate in the sauce for at least 30 minutes, or you can refrigerate it overnight for more flavor.
  • Heat vegetable oil in a deep-fryer or a large pot over medium-high heat. Make sure there's enough oil to fully submerge the pork skin pieces.
  • Carefully add the marinated pork skin into the hot oil, in small batches. Fry until they turn golden and crispy, usually around 5-7 minutes. Stir occasionally to ensure even frying.
  • Once crispy, remove the Khaep mu from the oil using a slotted spoon or tongs, and place them on a paper towel-lined plate to drain excess oil.
  • Repeat the frying process with the remaining pork skin pieces until they're all cooked.
  • Allow the Khaep mu to cool slightly before serving. They can be enjoyed as a snack on their own or as a topping for salads, soups, or rice dishes.
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 623kcal (31%)Carbohydrates: 1gProtein: 70g (140%)Fat: 35g (54%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 0.003gCholesterol: 108mg (36%)Sodium: 3623mg (158%)Potassium: 36mg (1%)Fiber: 0.04gSugar: 0.4gVitamin A: 58IU (1%)Vitamin C: 1mg (1%)Calcium: 39mg (4%)Iron: 1mg (6%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword potk
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