Keto Pecan Pie Cheesecake

Keto Pecan Pie Cheesecake is a dessert that combines the flavors of pecan pie and cheesecake in a low-carb, high-fat keto-friendly version. It typically features a creamy cheesecake layer topped with a pecan pie-like filling, all on a delicious almond flour crust.

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Prep Time 30

Cook Time 50

Chill Time 4

Total Time 5 20

Course Dessert

Cuisine International, Keto

Servings servings

Calories 591 kcal

Ingredients

1 1/2 cups almond flour
1/3 cup melted butter
1/4 cup granulated erythritol (or sweetener of your choice)

For the cheesecake filling:

16 oz cream cheese softened
2/3 cup granulated erythritol
2 large eggs
1 tablespoon vanilla extract

For the pecan topping:

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Instructions

Preheat the oven to 325°F (160°C).
In a bowl, combine the almond flour, melted butter, and sweetener for the crust. Press the mixture into the bottom of a greased 9-inch springform pan.
Bake the crust for 12-15 minutes until slightly golden. Remove from the oven and let it cool.
In a large bowl, beat the cream cheese and erythritol together until smooth.
Add the eggs and vanilla extract to the cream cheese mixture and beat until well combined.
Pour the cheesecake filling over the cooled crust and spread it evenly.
In another bowl, mix the chopped pecans, melted butter, erythritol, heavy cream, and vanilla extract for the pecan topping.
Spoon the pecan mixture over the cheesecake filling and spread it out.
Bake the cheesecake in the preheated oven for about 45-50 minutes, or until the center is set.
Once done, let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight before serving.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 591kcal (30%)Carbohydrates: 45g (15%)Protein: 11g (22%)Fat: 59g (91%)Saturated Fat: 25g (156%)Polyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 147mg (49%)Sodium: 317mg (14%)Potassium: 159mg (5%)Fiber: 4g (17%)Sugar: 4g (4%)Vitamin A: 1411IU (28%)Vitamin C: 0.2mgCalcium: 124mg (12%)Iron: 1mg (6%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword cheese, pie