Keto Cashew Pork Stir-Fry
Keto Cashew Pork Stir-Fry is a flavorful dish that combines lean pork, crunchy cashews, and a variety of vegetables in a savory stir-fry sauce. It's a low-carb and high-protein meal that is perfect for those following a ketogenic diet.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1½ lbs. pork shoulder thinly sliced
- 1 medium red bell pepper thinly sliced
- 1 green onion thinly sliced
- 1 tablespoon fresh ginger finely minced
- 1/3 cup raw cashews
- ½ tablespoon garlic powder
- Sea salt to taste
- black pepper to taste
- 1 bunch baby Bok choy leaves separated
- 3 tablespoons toasted sesame oil
- 2 tablespoons tamari or coconut aminos*
Optional:
- 2 tablespoons toasted sesame seeds for garnish
Instructions
- Heat the olive oil in a wok or a large frying pan with high sides over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is nicely browned on all sides, around 3-4 minutes.2 tablespoons extra virgin olive oil, 1½ lbs. pork shoulder
- Add bell pepper, green onion, ginger, cashews and garlic powder. Season with salt and black pepper, to taste. Stir fry the veggies until they become crisp-tender, around 2-3 minutes.1 medium red bell pepper, 1 green onion, 1 tablespoon fresh ginger, 1/3 cup raw cashews, ½ tablespoon garlic powder, Sea salt, black pepper
- Add the bok choy, sesame oil, and tamari. Continue to stir fry until the bok choy wilts and the other ingredients are coated, approximately 1-2 minutes.1 bunch baby Bok choy, 3 tablespoons toasted sesame oil, 2 tablespoons tamari
- Remove from heat and transfer to individual serving plates. Garnish with toasted sesame seeds, if desired, and serve immediately. Enjoy!2 tablespoons toasted sesame seeds
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 358kcal (18%)Carbohydrates: 7g (2%)Protein: 25g (50%)Fat: 26g (40%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 6gMonounsaturated Fat: 13gCholesterol: 76mg (25%)Sodium: 90mg (4%)Potassium: 498mg (14%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 41IU (1%)Vitamin C: 2mg (2%)Calcium: 72mg (7%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
