Keto Bacon Cheeseburger Casserole
Keto Bacon Cheeseburger Casserole is a delicious and low-carb twist on a classic cheeseburger. It typically includes ground beef cooked with bacon, cheese, and seasonings, then topped with a mixture of eggs and cream before being baked until golden and bubbly. It's a flavorful and satisfying dish that's perfect for anyone following a ketogenic diet or simply looking for a tasty, hearty meal.
Ingredients
- 1.5 lbs ground beef
- 8-10 slices bacon cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 cup onion diced
- 4 cloves garlic minced
- 3/4 cup mayonnaise
- 1/3 cup heavy cream
- 4 large eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a skillet, cook the ground beef over medium heat until browned. Drain off excess fat.
- Add diced onion and minced garlic to the skillet and cook until softened.
- Spread the beef mixture evenly in the prepared baking dish. Top with crumbled bacon and shredded cheddar cheese.
- In a bowl, whisk together the mayonnaise, heavy cream, eggs, salt, and pepper. Pour this mixture over the beef and cheese in the baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the top is golden.
- Let it cool slightly before serving. You can top it with pickles, lettuce, tomato, or any other toppings you like.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 745kcal (37%)Carbohydrates: 5g (2%)Protein: 33g (66%)Fat: 65g (100%)Saturated Fat: 24g (150%)Polyunsaturated Fat: 14gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 255mg (85%)Sodium: 549mg (24%)Potassium: 441mg (13%)Fiber: 0.5g (2%)Sugar: 2g (2%)Vitamin A: 749IU (15%)Vitamin C: 3mg (4%)Calcium: 324mg (32%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
