Keropok Lekor
Keropok Lekor is a popular traditional Malaysian snack made from fish and sago flour. It's a delicious, crispy, and slightly chewy treat that is often enjoyed with spicy dipping sauces. Typically, it is made by mixing fish paste with sago flour, shaping it into long cylindrical shapes, and then deep-frying them until they turn golden brown.
Ingredients
- 1 pound fish fillets (commonly used: mackerel or tenggiri)
- 2 cups sago flour
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- Water (as needed, for blending and kneading)
- Cooking oil (for deep frying)
Instructions
- Clean the fish fillets thoroughly, removing any bones and skin. Cut them into smaller pieces for easier blending.
- In a blender or food processor, blend the fish fillets until a smooth paste is achieved. You may need to add a little water to facilitate the blending process.
- In a mixing bowl, combine the fish paste, minced garlic, salt, and white pepper. Mix well until all ingredients are evenly incorporated.
- Gradually add the sago flour into the fish paste mixture while kneading the dough. Adjust the amount of sago flour as needed until a firm, pliable dough is formed.
- Divide the dough into small portions and shape them into long cylindrical logs, about 1-2 centimeters in diameter.
- Bring a large pot of water to a boil. Carefully slide the Keropok Lekor into the boiling water and cook for about 15-20 minutes until they float to the surface. This step helps to partially cook the dough.
- Remove the partially boiled Keropok Lekor from the water and let them cool down for a while.
- Once cooled, heat cooking oil in a deep fryer or a deep saucepan. Deep fry the Keropok Lekor in batches until they turn golden brown and crispy. This usually takes about 5-7 minutes.
- Use a slotted spoon to drain the excess oil and transfer the fried Keropok Lekor onto a paper towel-lined plate to remove any excess grease.
- Serve the Keropok Lekor while they are still warm and crispy. They are traditionally enjoyed with spicy chili sauce or sweet and sour sauce.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 360kcal (18%)Carbohydrates: 60g (20%)Protein: 23g (46%)Fat: 2g (3%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 57mg (19%)Sodium: 742mg (32%)Potassium: 349mg (10%)Fiber: 5g (21%)Sugar: 0.01gVitamin A: 0.1IUVitamin C: 3mg (4%)Calcium: 15mg (2%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
