Kelaguen is a traditional dish from the Chamorro culture of the Mariana Islands, which include Guam and the Northern Mariana Islands. It is typically made with grilled or barbecued meat (such as chicken, beef, or fish) that is finely chopped or shredded. The meat is then mixed with lemon juice, onions, and other seasonings like soy sauce, salt, and hot peppers. It's a delicious and flavorful dish that is often served with rice or tortillas.