Jamaican Snow Cone

Jamaican snow cone is a delicious treat made with finely shaved ice and flavored syrup. It's a popular street food in Jamaica, especially during hot summer days. The ice is shaved into a fluffy texture, giving it a refreshing and light consistency. Then, it's topped with a variety of syrups in different flavors like cherry, blue raspberry, coconut, and many more. Some people even add condensed milk or fruit toppings for an extra burst of flavor.

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Prep Time 10

Total Time 10

Course Dessert, Snack, treat

Cuisine American, Caribbean, Jamaican

Servings person

Calories 189 kcal

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Ingredients

Ice cubes
Flavored syrups (such as cherry, blue raspberry, coconut, etc.)
Optional toppings (condensed milk, fruit, etc.)

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Instructions

Start by crushing your ice cubes to a fine, snow-like consistency. You can use a blender, ice crusher, or even wrap the ice cubes in a clean towel and gently crush them with a rolling pin.
Once you have your shaved ice ready, scoop it into a cup or cone, leaving some space at the top for the syrup and toppings.
Next, choose your favorite flavored syrup(s) and drizzle it generously over the shaved ice. You can get creative and mix different flavors if you like!
If desired, add any additional toppings like a drizzle of condensed milk or some fresh fruit on top.