Jamaican Mannish Water is a traditional soup or stew made with goat meat, vegetables, and various seasonings such as Scotch bonnet peppers, thyme, and green bananas.Various parts of the goat are used to create a flavorful and hearty broth. Typically, cuts like goat neck, belly, ribs, or even the head can be used to make this traditional dish. These cuts of meat provide a rich and robust flavor to the soup/stew. The meat is usually simmered for a long time to ensure it becomes tender and adds depth to the overall dish.