Jallab
Jallab is a delicious and refreshing Middle Eastern drink. It is typically made from a blend of grape molasses, rose water, dates, and a sprinkle of nuts like pine nuts or almonds. Jallab is often served over ice and garnished with some floating raisins.
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Ingredients
- 1 cup grape molasses
- 4 cups water
- 1 tablespoon rose water
- 1 tablespoon date syrup
- 1 handful pine nuts or almonds (optional)
- Raisins for garnish
- Ice cubes
Instructions
- In a pitcher, mix together the grape molasses, water, rose water, and date syrup. Stir well until everything is thoroughly combined.
- If you like a bit of nutty crunch, you can add a handful of pine nuts or almonds to the pitcher. This step is optional, so feel free to skip it if you prefer a smooth texture.
- Let the Jallab mixture sit in the refrigerator for at least 2 hours to allow the flavors to meld together.
- When you're ready to serve, fill glasses with ice cubes.
- Pour the chilled Jallab mixture over the ice, making sure to distribute the nuts evenly if you included them.
- Finally, garnish each glass with some raisins floating on top if desired.
- Serve and enjoy!
Disclaimer
Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.
Nutrition
Calories: 257kcal (13%)Carbohydrates: 66g (22%)Protein: 0.1gFat: 0.3gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 43mg (2%)Potassium: 1256mg (36%)Fiber: 0.3g (1%)Sugar: 65g (72%)Vitamin A: 0.4IUVitamin C: 0.02mgCalcium: 181mg (18%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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